Restaurant menu

Chef’s croquettes

2€ / ud

Parmesan, basil, and nut salmorejo with mascarpone and lime foam

9,5€

Salmon and pickled vegetable salad with mustard and dill mayonnaise

9,5€

Soft scrambled eggs with glass shrimp, piquillo sauce, and truffle mayonnaise

12€

Egg tagliatelle with homemade sauce (choice of: Bolognese or green pesto with cherry tomatoes)

15€

Crispy prawn salad with avocado and pico de gallo in raspberry vinegar

18€

Cheese board from our region with nuts

22€

100% iberian acorn-fed ham with toasted bread and fresh tomato

24€

Tuna tartare with cashew ajoblanco, galangal, coconut, and crispy rice

28€

Acorn-fed Iberian pork with baton potatoes and roasted garlic sauce

25€

Fresh market fish (Market price)

–

Neapolitan Brioche (Panko-breaded eggplant, pesto rosso, spinach cream, and smoked Scamorza cheese)

11€

Our Club (Focaccia bread with low-temperature marinated chicken, bacon, cheese, tomato, and lettuce)

12€

Braised Beef Cheek Brioche with baba ganoush, tonkatsu sauce, and pickled onion

12€

Slow-Cooked Rib Brioche with hoisin sauce and toasted peanuts

12,5€

Oklahoma Smash Burger with bacon jam, smoked Scamorza cheese, and spiced barbecue sauce

12,5€

Beef Burger with bacon, cheese, lettuce, tomato, and onion (Add a fried egg for €1 extra)

14,5€

Rice pudding

6€

Sweet&sour

6€

Ecuadorian cacao cream with walnut sauce and smoked toffee

7,5€

Bread and breadsticks service

1,5€/pers.