Starters
100% Iberian acorn-fed ham with toasted bread and tomato
24€
Cheese board from our region with nuts
22€
Crispy prawn salad with avocado and pico de gallo in raspberry vinegar
18€
Burrata and Conil tomato salad with red pesto and candied cherry tomatoes
18€
Parmesan salmorejo with basil and nuts, mascarpone and lime foam
12€
Red shrimp salad with citrus mayonnaise and shrimp tartare
15€
Chef’s croquettes (unit)
2€
Mushroom cream with slow-cooked egg, crispy artichoke, sautéed enoki mushroom and foie gras shavings
14€
Wonton stew with potato foam, pumpkin cream and fried chickpeas
14€
Piquillo peppers stuffed with beef, pork, nuts and seasonal fruits with walnut sauce
14€
Fish
Tuna tartare with cashew ajoblanco, galangal, and coconut with crispy accompaniment
28€
Stuffed baby squid with mantis shrimps dashi, creamy parsnip sauce and caramelized onion
28€
Cod fillet with pil-pil sauce on a golden bed and parsley aioli
26€
Main meats
Beef tenderloin on citrus and chill parmentier, confit pear cream, and foie gras sauce with palo cortado
28€
Pibil duck confit with cassis sauce and confit shallots
27€
Iberian pork shoulder with steak fries and roasted garlic sauce
25€
Desserts
Ecuadorian cacao cream with walnut sauce and smoked toffee
7,5€
Rice pudding in three textures
6€
Mango Cup
6,5€
Sweet and Sour
6€
Bread and breadsticks service
1,5€/pers.
